Our mushroom risotto base showcases the freshest and finest of our mushrooms, all cultivated and processed on our farm located in the beautiful region of Northern British Columbia. Crafted with care and dedication, our mushroom risotto base is available in three delightful varieties, each offering a unique and indulgent experience.
Our mushrooms, form the foundation of our risotto base. With a commitment to quality and sustainability, we ensure that every mushroom used in guaranteeing the freshest and is the most flavorful ingredients.
The first variety of our mushroom risotto base tantalizes your taste buds with a blend of oysters mushrooms, carefully selected for their rich and robust flavors. These oyster (Pleurotus) mushrooms impart a distinct and savory character to the dish, every package is different as we use a wide selection of oysters, creating a truly rustic and classic forestier risotto.
For those seeking a touch of elegance, our second variety combines the fantastic Lion’s mane (Hericium erinaceus) mushrooms and preserved lemon . These meticulously chosen mushrooms offer a harmonious blend of flavors, presenting a refined and sophisticated taste profile. With their unique texture of the Lion’s mane and delicate nuances, this variety of our mushroom risotto base adds a touch of culinary finesse to your dining experience.
Last but not least, our third variety is the Chestnut (Pholiata adiposa) mushrooms . This risotto is the best of both worlds, incorporating the earthy depth of mushrooms and texture .
The result is a mushroom risotto base captivates your palate with a symphony of flavors and different texture showcasing the diverse offerings of our farm.
At Smithereens in Northern British Columbia, we take great pride in growing and processing our mushroom quickly after harvesting. This ensures that each spoonful of this comforting dish carries the authentic essence of our farm and the dedication we pour into every step of the process. Whether you choose the Gourmet Oyster, Lion’s Mane and Preserved Lemon, or Chestnut variety, our mushroom risotto base is a testament to our commitment to quality, sustainability, and the celebration of nature’s bounty.